Restaurants in La Loire

This excellent restaurant in Orléans serves traditional French fare using quality local produce.

This modern restaurant is located at the top of an art gallery and its floor-to-ceiling glass windows and terrace offer great views of the quays. Simple white chic tables and chairs with dark walls and a splash of colour give this place a fun trendy feel. The cuisine is modern European, with lots of excellent fish dishes.

Escape into the countryside and discover this rustic French restaurant serving traditional meals with pretty views of the gardens.

Sample their gourmet burgers, inventive salads, sweet & savoury pancakes and delicious sundaes.

This cute traditional French restaurant in Blois serves good quality food on, as the name suggests, red benches! The dishes are innovative and work well, and the is atmosphere charming.

With a wonderful spot overlooking the Loire river, this restaurant is located in the fishing villages of Varades. The chef, Jean-Marc Terrien and his team produce mainly fish dishes using local market produce.

This wonderful restaurant run by Bernard Robin, the renowned chef, used to be a coaching house. Today is serves excellent traditional cuisine in a fine dining setting accompanied by an excellent wine selection. A top dining spot in the Loire with a Michelin star to match.

This old post house dating from the 19th century has managed to retain a unique style where beams, bricks and tiles combine with modern comforts.

This small restaurant in Angers serves traditional French cuisine made with locally-sourced fresh market ingredients explained on the classic chalkboard menu.

This café-bistro is located in the centre of Saumur, right on the busy Place Saint-Pierre.

Charming little coffee shop and lunch spot offering good food on its terrace or tucked away in the cellar. Look out for the decadent dessert selection.

Chef, Didier Edon, has a Michelin star for his excellent restaurant in the Hautes Roches manor house.

This excellent restaurant in Tours was named after the original chef and serves gastronomic delights from a contemporary ambitious menu. The talented Hervé Lussault now heads up the kitchen and was awarded a Michelin star in 1998. Lussault is also famed for his excellent bread. The restaurant is light and spacious, feeling luxurious and warm, and has a lovely garden for when the weather permits.

Young chef David Guitton gained worldwide training before taking on this restaurant in the grounds of the Domaine de la Bergarie winelands.

This restaurant brands itself as 'almost traditional' and offers contemporary twists on classic French cuisine.

This contemporary dining room is housed in a 19th century town house.

This restaurant located at the south gate in the grounds of the Domaine de Chaumont-sur-Loire offers a refined and inventive cuisine which is created around the theme of the annual garden festival. Only open from April.

This fondue house and chocolatier has been running since 1913 serving pastries, macaroons and wonderful hand-made chocolates in its tea house. You can attend a chocolate-making demonstration and workshop.