© Charles Barrier
Charles Barrier Restaurant, Tours
Michelin-starred restaurant with chef Hervé Lussault
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This excellent restaurant in Tours was named after the original chef and serves gastronomic delights from a contemporary ambitious menu. The talented Hervé Lussault now heads up the kitchen and was awarded a Michelin star in 1998. Lussault is also famed for his excellent bread. The restaurant is light and spacious, feeling luxurious and warm, and has a lovely garden for when the weather permits.
Open for lunch 12:00-13:30 and for dinner 19:30-21:30.
The restaurant is closed Saturday for lunch and all day Sunday.
Visitor comments
- "Perfect service, very attentive team, delicious Menu Gourmande and a special selection of French wine. Loved the experience!" - Trip Advisor
- “Sublime food, wonderful setting, excellent service. We have been to a lot of excellent restaurants in New York City but dinner at Charles Barrier was an outstanding experience.” - Trip Advisor
- "From the moment we entered the restaurant, we were treated to a warm welcome and excellent service. The nine course menu was sublime - beautiful ingredients perfectly cooked and artistically presented. The young team were attentive but not intrusive and the excellent cuisine was matched by the professional service." - Trip Advisor
