La Table de la Bergerie Restaurant, Champ-sur-Layon
Excellent cuisine by chef David Guitton.
Young chef David Guitton gained worldwide training before taking on this restaurant in the grounds of the Domaine de la Bergarie winelands.
The menu mixes the contemporary with the authentic, using local produce. This restaurant has been recommended by the French food magazine Gastronomica.
Open for lunch Wednesday - Sunday.
Open for dinner in summer Tuesday - Saturday, in winter Wednesday - Saturday.
