Favre d'Anne Restaurant, Angers
Excellent menu from chef Pascal.
This contemporary dining room is housed in a 19th century town house.
It serves a regional French menu which is an evocative mix of flavours and colours. The chef, Pascal Favre d'Anne, works in collaboration with local producers and butchers to deliver high quality products, whether its the finest snails from the caves of Cornillé or pigeons from Champigné.
Open Wednesdays-Saturdays for lunch and dinner.
