© Favre d'Anne
Favre d'Anne Restaurant, Angers
Excellent menu from chef Pascal.
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This contemporary dining room is housed in a 19th century town house.
It serves a regional French menu which is an evocative mix of flavours and colours. The chef, Pascal Favre d'Anne, works in collaboration with local producers and butchers to deliver high quality products, whether its the finest snails from the caves of Cornillé or pigeons from Champigné.
Open Wednesdays-Saturdays for lunch and dinner.
Visitor comments
- “Imaginative and excellent. Friendly and light atmosphere for what is probably one of the best restaurants in Angers! Plates are well dressed, generous, and offer delicious and sometimes surprising associations. A serious gastronomic experience!” - Trip Advisor
- "Extraordinary food and exceptional wine pairing. We ate of the tasting menu and it was amazing. The service and attention to detail are fantastic. Expensive but well worth the price for the quality of food and service." - Trip Advisor
- "Favoured by locals and almost impossible to find from the street, this restaurant offers very imaginative dishes from a Michelin starred chef. The open kitchen lets you see how your dishes are prepared - only a few meters away from your table." - Trip Advisor
