La Chaumiere Restaurant, Aubigny-sur-Nere
Local inn offering good regional fare.
This old post house dating from the 19th century has managed to retain a unique style where beams, bricks and tiles combine with modern comforts.
The restaurant here is the speciality offering local delights of game, goat's cheese, mushrooms, and strawberries paired with regional AOC wines.
Following the rhythm of the seasons, you will taste asparagus from Sologne, chanterelle mushrooms from the undergrowth and blueberries from Aubigny.
