Located in an old aristocratic mansion dating back to the Renaissance period, this building was turned into a hotel and restaurant in the 18th century. Run by Marie-Christine and Didier Clement, it has well restored rooms around an inner courtyard, some with balconies. Passionate about their literature, Marie-Christine has had some of her works published. The hotel restaurant is excellent.
The recently renovated rooms have been restored with wood panelling from the 17th century and blended with mirrored walls to create a contemporary style.
The restaurant is run by Dider Clement and is highly rated. He uses old varieties of herbs and spices to flavour classic dishes including langoustines, frogs legs and pigeon.

















