Cave Champignonniere des Roches, Bourre
Mushroom production in caves 50m underground.
The Cave des Roches at Bourré is the only example in the world of the complete production of different varieties of mushroom at 50 metres underground. The farm covers 120 kilometres of galleries on seven levels. The old-fashioned cultivation methods, in a natural atmosphere at 13°C, produce a mushroom unrivalled in terms of flavour, with a guaranteed vitamin content. Total production amounts to over 100 tonnes of mushrooms per year, entirely hand-picked. The Cave des Roches offers a varied selection (pied bleu, shitake, oyster, horse, old-fashioned button mushrooms). It is responsible for 40% of the world's pied bleu mushroom production, principally destined either for the best starred restaurants in France or exported around the world.
