Chateau de Cheverny Golf Course, Cheverny
The golf course of the Château Cheverny has been constructed in the 142 hectares of the historic hunting grounds of the château.
Contemporary hotel in charming 17th century town house
This charming 17th century town house, formerly part of the old Ursuline Convent, has been turned into a lovely contemporary hotel. There is a welcoming courtyard where you can eat breakfast and the rooms are well decorated in a more traditional fashion. Very good value for money.
There are 25 well equipped rooms. Each comprising of an LCD TV, a mini-bar a bathroom with shower or bath, a WC and a hair-dryer. Two of the rooms are on the ground floor and are accessible for those with reduced mobility.
Breakfast can be taken in the rooms for an extra charge.
The golf course of the Château Cheverny has been constructed in the 142 hectares of the historic hunting grounds of the château.
Built in the grounds of the Château de l'Epinay, this 18-hole golf course extends over 67 hectares. The 5,790-metre course has slightly wavy greens and small rivers, ponds and streams. A reasonably easy course with the Martin Hawtree signature.
Windsurfing, Stand-Up paddleboarding, Catamaran sailing and Kayak tours ranging from half day to several days can be taken with this canoe and kayak company based on the Ile Millocheau in Saumur.
Located on the banks of the river Loire with Sancerre hill in the background, this course in the midst of century-old trees, ornamented by natural water hazards, is considered one of the most attractive golf courses in the centre of France. An 18-hole course with bunkers and water hazards which offer some interesting problems. There is also a pro-shop, restaurant, 6-hole practice course, driving range and putting green.
Austin Lehman Adventure Travel has been sharing their love of adventure holidays with guests for around 40 years. Their insider's knowledge and extensive contacts in La Loire allow them to offer cultural and artistic experiences and encounters that give guests an in-depth feel for the local people and their way of life.
Balloon Revolution offer flights over the Touraine region of the Loire Valley allowing you to discover its beautiful châteaux from the sky. Usually launching from the grounds of one of the châteaux, it's an unforgettable experience.
This wonderful restaurant run by Bernard Robin, the renowned chef, used to be a coaching house. Today is serves excellent traditional cuisine in a fine dining setting accompanied by an excellent wine selection. A top dining spot in the Loire with a Michelin star to match.
This fondue house and chocolatier has been running since 1913 serving pastries, macaroons and wonderful hand-made chocolates in its tea house. You can attend a chocolate-making demonstration and workshop.
An Asian-influenced menu in a great setting with beautiful views over the Loire. The fabulous setting was designed by Jean-Pierre Wilmotte. The fabulous menu was created by Jean-Yves Gueho. It has a fabulous wine cellar too. Definitely worth a visit.
Young chef David Guitton gained worldwide training before taking on this restaurant in the grounds of the Domaine de la Bergarie winelands.
Sample their gourmet burgers, inventive salads, sweet & savoury pancakes and delicious sundaes.
This restaurant located at the south gate in the grounds of the Domaine de Chaumont-sur-Loire offers a refined and inventive cuisine which is created around the theme of the annual garden festival. Only open from April.
The Sancerre House dates back to the 14th century and is built like an upside-down nave. It was previously shared by several different owners but today it houses an exhibition space dedicated to Sancerre wine production, explaining why the soils combined with the vine growers “savoir-faire” make Sancerre such an exceptional wine area.
This picturesque 14th century château, set close to the town of Sully, has beautiful grounds with century-old trees and a typical 'English' garden. Owned by the Barons of Sully, then the Dukes of La Trémoïlle and finally Maximilien de Béthune, it became the property of the department of the Loiret in 1962. Its chapel features listed frescoes and walls pierced with miniature gun ports. The château moat sits on a fork in the Loire and features the classic towers, keep and rampart. The impressive interior contains excellent tapestries and paintings in some of the grand château rooms.
The abbey in St-Benoît-sur-Loire, dates back to the 7th century. It is a well-known Benedictine abbey. The remaining abbey church is one of two originals. The second, dedicated to St Peter, was knocked down in the 18th century. The abbey is thought to contain the remains of St Benedict of Nursia, founder of the Western monastic ways of living, though this is disputed.
The oratory at Germigny-des-Prés was built in typical Loire light stone in the early 9th century by Bishop Theodulf of Orléans. The Spanish bishop was one of the most significant in Carolingian times. It is one of few Western European churches of its kind still to be in existence. A pretty oratory, now the village church, the most impressive feature is the mosaic on the ceiling of the apse, showing the Ark of the Covenant. It was painted over for a long time, hence its excellent preservation and was only rediscovered in the mid 1800s.
The mastermind behind this most impressive of Gothic cathedrals is unknown, as is so often the case. This UNESCO World Heritage Site was completed in the 13th century, though further work was required in the 14th and 15th centuries to support both towers when the ground was too weak to support them. It is simple in design but has a huge imposing impact on everyone who visits. It still has much of the original stained glass in the windows.
This palace was built for Jacques Cœur, the Finance Minister to the King, in the 15th century. This impressive Gothic building in the centre of Bourges took less than 10 years to build. Declared a historical monument in the late 19th century, its façades and interior have been restored. Home to the courts for a century, the building was returned to the state in the 1920s.