These small vineyards and winery, run by Alphonse Delecheneau, are a family business producing some excellent organic wines without the use of chemicals or additives.
Focusing on quality over quantity, they sell most wines to local restaurants rather than through exports. As well as producing the Touraine-Amboise appellation, it also produces Montloius wine from Chenin grapes.
To visit, contact the vineyard.
